The story
About Trattoria Di Como
Northern and central Italian cuisine in Whistler Village. The menu includes Wagyu Beef Carpaccio, Diced Pacific Ahi Tuna, Pappardelle Ragu di Carne, Linguine alle Vongole, Veal alla Milanese, and Grilled Porterhouse Fiorentina. Dining spaces include the Loggia (seats up to 75 guests), the Fireplace Room (seats up to 36 guests), the Library (private, up to 20 guests), and the Garden (al fresco, poolside). Italian wine list and art collection, including a Vatican Mosaic Studio piece.